06 Aug, 2019
Description What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces. We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Milka, Belvita, Oreo and Halls. Our mission is to continue leading the future of snacking around the world by offering the right snack, for the right moment, made the right way. In Poland, we have been operating since 1992 and have more than 4600 employees in several locations: Warsaw head office, sales force, 7 manufacturing plants: Skarbimierz, Bielany Wrocławskie, Jarosław, Płońsk, Cieszyn and Jankowice, as well as global Research & Development (R&D) Center in Wroclaw. In Research & Development, your skills can be the special ingredient that brings our brands to life. As part of a fantastic team of scientists, engineers and nutritionists, you’ll work tirelessly on product design or development, process development, quality, nutrition, sensory and food safety aspects to ensure we deliver a consistent, delightful consumer experience. RD&Q is where you’ll turn great ideas into brilliant brands. We have multiple vacancies in our global R&D center in Wroclaw related to an important project and offer jobs for 6 months contract. To which one do you fit best? Scientist You will join to the project team that is in charge of implementing a fully integrated specification system. In close contact with our cross functional team, you will ensure that our specification excellence principles are implemented in the system. Packaging Technologist The team is responsible for the execution and leadership of all approved projects within the Mondelēz Europe. You will be in charge of packaging development execution activities, for specific projects in various EU locations. Regulatory Affairs You will provide support to the regulatory services related to the entire product development and commercialization cycle, for the European Chocolate and cross-category portfolio , assuring that the product recipes and labels are compliant with relevant EU legislation as well as our corporate policies and are completed in the specification system. Qualifications Degree in Chemical Engineering, Food Technology, Food Science or Food Engineering Internship or up to 3 years of experience in manufacturing or R&D General knowledge of food manufacturing technologies, ingredients and ability to operate the equipment First experience with the systems such as Specification Management System, Project Management System, Quality Management, Productivity Tracking as an advantage will be an asset Ability to work across boundaries / functions and to collaborate with others to deliver results Passion about science, creativity, innovation and continuous improvement mindset Fluency in English (B2-C1), other language skills are beneficial If you’re ready to take a step forward and be part of the future of our business, your ideal career is just one click away. Please note that application documents in English are required (make sure English version of your CV is uploaded in the application form) and full recruitment process is conducted in English.
Big House Group Ltd. Bielany Wrocławskie, Poland