20 Feb, 2020
Description Mondelēz International, Inc. empowers people to snack right in over 150 countries around the world. We're leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. Our 80,000+ colleagues around the world are key to the success of our business. Great people and great brands . That’s who we are. Join us on our mission to continue leading the future of snacking around the world by offering the right snack , for the right moment , made the right way . It’s time for you to Make It with Mondelēz International. In Research, Development & Quality (RD&Q), your skills can be the special ingredient that brings our brands to life. As part of a fantastic team of scientists, engineers and nutritionists, you’ll work tirelessly on product design or development, process development, quality, nutrition, sensory and food safety aspects to ensure we deliver a consistent, delightful consumer experience. RD&Q is where you’ll turn great ideas into brilliant brands. The Global Analytical Sciences organization at Mondelēz International is Customer Focused, Science Led, and Results Driven providing analytical-based scientific solutions to deliver business impact. The Physical Scientist Rheology (Senior Scientist I) role provides an excellent opportunity to build and apply fundamental physical science & property understanding of ingredients, formulations, processes and products to a wide range of leading food products and related food systems in a fast-paced rewarding environment to all categories of Mondelez. Main Responsibilities: Apply & build a strong physical science and engineering knowledge to lead and/or support R&D projects for a broad range of food systems across Mondelez categories Apply current and develop new and innovative rheology and powder characterization approaches and understanding to solve practical problems Develop and apply a broad physical characterization expertise based on high quality science Develop and apply engineering and scientific expertise to drive food system ingredient, formulation and process understanding, innovation and technology, and to build computational fluid dynamics and data science models Collaborate across R&D as a cross-functional team member and develop & demonstrate technical leadership Manage projects and team relationships to deliver results in a timely manner for maximum business impact Effective and impactful communication of technical findings to project team and management; maintain lab notebook, write technical reports and present project summaries Build, maintain and leverage strong internal and external network of technical experts Qualifications Highly motivated PhD (preferred) in Engineering or Sciences with a strong proven expertise in rheology and physical sciences. MS required. Minimum 5 years of experience in application of rheology Strong experimental skills, with hands-on experience with state-of-the-art rheometers, viscometers Preferably a strong understanding of what is possible applying physical sciences to building computational fluid dynamics and data science models Demonstrated in-depth understanding in two or more of the following areas: Polymer Science, Suspension/Colloid/Emulsion Sciences, Physical Chemistry & Process Engineering Skilled at applying theoretical and experimental knowledge to solve practical problems Ability to learn quickly, with a passion to apply multi-disciplinary background to Food Industry Excellent interpersonal & project management skills Excellent written and verbal communication skills Ability to build strong customer/client relationships Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance. Applicants must complete all required steps in the application process, including providing a Resume/CV, in order to be considered for this position.
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