20 Feb, 2020
As a Lead Operator in our Blending department, you will have a direct impact on multiple production activities. You will motivate your team to ensure operational efficiency and compliance. You will fully engage your group to ensure they continually drive to improve safety, quality, inventory control/cost and productivity for this location. You will coordinate all shift activities including assigning daily responsibilities to shift operators, support troubleshooting efforts on product and process problems including working with QC, communicating shift activities, changing priorities or processing instructions and equipment status to other lead operators and management. Provide leadership in all safety and GMP/HAACP programs. Process all documentation and provide improvement related ideas and suggestions when necessary. In addition to these responsibilities, this position will still work product as needed. Drive Productivity: Within assigned department by managing resources including prioritizing and controlling work flow, coordinating schedules, materials and equipment Work in accordance with all relevant requirements including, but not limited to GMP, FSSC, OSHA, HACCP, FDA, USDA and internal safety guidelines Champion Accountability: Responsible for Food Safety compliance, Contributes to the overall safety of the department by following and enforcing safety guidelines, Administers safety training and conducts safety inspections Facilitate appropriate record keeping in the department and assist in properly training employees, May lead shift change meetings Operational Excellence: Enforce compliance of all sanitation cleaning procedures and general housekeeping guidelines with employees, Attends site training sessions including, but not limited to hazardous waste training, Conducts training and instruction of full-time and temporary staff within department and cross functionally Complete necessary documentation to communicate shift activities, equipment status and work priorities to others shifts and management. Requirements: High school diploma or equivalent required, extended education a strong plus, and a preferred experience in flavor, ingredient, food or chemical manufacturing Demonstrates advanced knowledge of industry-specific flavor manufacturing/processing practices and raw materials Thorough understanding of all equipment and processes within assigned area of production/processing Forklift operation skills, and Lifting up to 50 pounds Demonstrate the ability to troubleshoot processing/production problems, recommend solutions, and document necessary revisions needed. Strong math, science, reading and recordkeeping skills, strong PC skills, including competency in MS Office products and SAP At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.Join us and Impact Your World Diversity drives innovation and creates closer connections with our employees, customers and partners.Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
Big House Group Ltd. Florence, KY, USA