20 Feb, 2020
You work in Kemptthal, Switzerland. The primary focus of this position is to apply your experience to support visible and important research projects, in meat analogue and processed meat product prototypes and applications. You Will: Showcase your Technical Expertise: Support development and application of flavor solutions with global market effects Support research projects and portfolio evaluations to select optimal flavor solutions, including flavors, delivery systems and technologies to provide market appeal Help develop new applications in edible proteins, processed meats, and meat analogues fo-cusing on physico-chemical properties, texturization, processing, and product prototype development Establish relationships: Gain trust and respect with partners and use these relationships to further collaborative oppor-tunities Support team projects and build diverse relationships among other technologists and scientists Manage Organizational Effectiveness: Maintain a safe, clean and organized lab environment following EH&S policies and hold others accountable for following these guidelines Participate in project and functional group meetings Contribute to project planning and documentation Develop smaller and exploitative research projects Manage Projects You?Are you someone who wants to shape your world? Who excels being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and work in a team as passionate as you are? Then join us - and improve your world. You Have: A degree in Food Science, Engineering, Protein Chemistry, Polymer Science or Materials Sci-ence, and 4+ years the job training; or a Master’s of Science degree and 2 years job training, Culinary or culinology degree is a plus. Hands-on experience operating meat analogue and edible protein processing equipment (e.g. screw extruder) is a plus Experience formulating and developing processed meat and meat analogue prototypes at the laboratory scale, pilot plant experience is a plus Relationship building skills Grow professionally Knowledge in food or flavor science, experience in nutrition is a plus Desire to voice issues and needs Translate technical reports and research to non-technical audiences Our Benefits: Variable pension fund contributions Continuous learning Sport and leisure club Company shop Access to exclusive perfumes and employee shop with discounts Staff restaurant Bike Badge Public transport support Diversity drives innovation and creates closer connections with our employees, customers and partners. Givaudan embraces diversity and is committed to building an inclusive environment where every-one impacts our world. At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.Join us and Impact Your World Diversity drives innovation and creates closer connections with our employees, customers and partners.Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
Big House Group Ltd. Grafstal, 8310 Lindau, Switzerland