15 Jan, 2020
Description Mondelēz International, Inc. empowers people to snack right in over 160 countries around the world. We're leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. Our 90,000+ colleagues around the world are key to the success of our business. Great people and great brands. That’s who we are. Join us on our mission to continue leading the future of snacking around the world by offering the right snack, for the right moment, made the right way. It’s time for you to Make It with Mondelēz International. Our purpose and vision is to create more MOMENTS OF JOY by building the BEST SNACKING COMPANY IN THE WORLD . Do you have a passion for food? Want to make a delicious difference? Then, we want you to join us. Cadbury is one of the world’s largest manufacturers of confectionery products including Dairy Milk, Mr. Big, Dentyne, Trident, Halls and Caramilk. Our Research and Development team based in Toronto is looking to fill a ONE YEAR PRODUCT INTERN (CO-OP) POSITION in the Research & Development Lab. During this assignment as the Product Development Trainee you'll be involved in taking a product design and making it real in a factory environment. You will also be exposed to the other various phases of product design such as flavour screenings, laboratory prototype development, scale-up validation, and packaging development. The Product Developer function works with their Process Development, Regulatory, Production and Quality colleagues to develop and document the product required to manufacture new products or to improve efficiency of current products. You will be responsible for: Making lab-made prototypes for internal or external testing Managing the stability program Conducting sensory testing roundtables Collecting plant data during trials and analyze results Keeping the lab inventories up to date, and the lab in hygenic condition Developing lab SOPs and training videos Performing lab analytical tests Location Gladstone Plant, Toronto ON (College and Dufferin) The Product Developer Trainee will have the opportunity to shadow R&D team members and also to lead a technical project which will provide the occasion to interact with various functional areas within the corporation, such as Marketing, Manufacturing and Quality, allowing for the chance to explore future career possibilities. For a future position within Mondelez, professionals who have participated in this program will be given first consideration if there is the right skills/job fit. Qualifications To be considered for this position, you must be working towards a degree in Food Science (CO-OP) or a related major. Skills Solid verbal and written communication skills Strong technical and critical thinking skills High attention to accuracy and detail Ability to multi-task with strong prioritization and time management skills Highly motivated, determined and ambitious Ability to work in a cross-functional team environment Flexible and Adaptable Hands-on Creative, innovative Education Studying toward a Food Science or a related major with 12 month availability. If you are applying to a position in Canada, accommodations for applicants with disabilities or other grounds protected by human rights legislation are available upon request for candidates taking part in all aspects of the employment selection process.For all internal and external applicants who require accommodation in the recruitment and selection process please contact 847-943-5460 for assistance/support. Applicants must complete all required steps in the application process, including providing a Resume/CV, in order to be considered for this position. Applicants must complete all required steps in the application process, including providing a Resume/CV, in order to be considered for this position.
Big House Group Ltd. Toronto, ON, Canada